At the same time, it does not make it right to simply take credit for other people’s work. One way to avoid this is to give credit where credit is due. If your contributor submits a recipe that they originally found in a magazine or cookbook, it is appropriate to list the source in the notes section of the recipe.
A few articles of interest in this topic
Copyright Office flyer on recipes
http://www.copyright.gov/fls/fl122.pdf
Copyrighting Recipes
http://smallbusiness.findlaw.com/copyright/copyright-realworld/recipe-copyrighting.html
Questions & Answers - Copyrighting Recipes
http://whatscookingamerica.net/Q-A/CookbookAdvice.htm
Bill Rice is Co-Publisher of the Great Family Cookbook Project, a website that helps families and individuals collect and share food memories. Follow us on Facebook and Pinterest!
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