Good Luck on your Cookbook Project Happy St. Patty's Day!

"I made this cookbook as a gift to my daughter for her bridal shower and all of the wedding guests were given the opportunity to donate their recipes. it will be a family heirloom I am certain.  Thank you again for this wonderful site. It was so easy to use."
~Debbie Steele, The Steele / Brown Family Cookbook Project

"Part of the secret of success in life is to eat what you like and let the food fight it out inside."
~Mark Twain



St. Patrick's Day is today March 17th.  Is there a Pot o' Yummy Cookbooks at the end of your rainbow?  Check out the upcoming dates to ensure delivery!

Mother’s Day is coming quickly – May 13th – and it also is one of the best times to have your family cookbook published. Family cookbooks make a great Mother’s Day gift both for the mothers in our lives and even from a mother to her children.


Wedding season is coming, too!  How about a family & friends cookbook for a shower or bridal party gift?


Summer and family reunion time is just 3 short months from now. Remember, it may take a full 3 weeks to get your cookbooks at that time of year - so start today! Let folks know that you plan to print the book in the Summer - and get all their email addresses so you can add them to your book. Have fun!

Featured recipe from the database

The Great Family Cookbook Project has a huge amount of public recipes in the system thanks to you!  If you need a fun recipe idea that's not in your own cookbook, go to our home page and use the search function to see what's available - lots of good eats!

Here is a recipe we tried recently:

Corned Beef Sandwiches with Mustard Dressing

This recipe for Corned Beef Sandwiches with Mustard Dressing, by Edna Owen, is from Edna's Clippings, one of the cookbooks created at FamilyCookbookProject.com.

Search for more great recipes here from over 400,000 in our family cookbooks!

Ingredients:

8 large slices rye bread
Prepared mustard
hinly sliced cooked corn beef
Thin slices cheddar cheese
Mustard dressing
Pimiento strips (optional)

Directions:

Spread bread with mustard, then cover with corned beef and overlapping cheese slices. Spread with dressing to within 1/2" of edges. Put under broiler until dressing is bubbly and cheese is melted. Garnish with pimiento strips, if desired.

Mustard Dressing
Mix thoroughly 1 c mayonnaise, 3 tbsp prepared mustard, 1 tbsp prepared horseradish, 1 tsp Worcestershire sauce, 1/2 c well-drained pickle relish and a dash of hot pepper sauce.

Enjoy! 

Whether your creating a cookbook with our cookbook software at FamilyCookbookProject.com or a fund raising project at CookbookFundraiser.com we make it easy and fun!